Wednesday, January 22, 2014

Tried and True Healthy Foods...Part 1.

Well, here we are...three weeks into January.  This is the week where keeping New Year's resolutions gets a bit hard.  Mostly (for me at least) because stores start filling their shelves with yummy valentines candies.  And by this point in the year I'm SO past Christmas candy (talk about passé) ....but Valentines candy = true love, right?

Freak.

Valentines Day candy is the devil.  Because once you stuff your face with that stuff you think, "Well, I already blew that resolution..." and continue eating candy hearts until your own heart aches of food guilt.  Vicious circle, I tell you.  Vicious circle.

This year I've entered a weight-loss competition (more about that on my other blog ------>) and have worked really hard at eating healthier in 2014.  Because of that, I wanted to share some of my absolute favorite recipes and go-to foods that are keeping both my husband and me food-guilt free.  Add them to your healthy foods board on Pinterest, and then actually eat them.  They are GOOD.  Now, these aren't my recipes...just some that are tried and true.



Carne Bistec found HERE.  This had great flavor if you love Mexican food.  I served mine with sliced avocado.


Magic Weight Loss Soup found HERE.  I leave out the mushrooms and replaced the cabbage with kale,  but it is packed full of vegetables, low in calories, and surprisingly flavorful.  It freezes well, and rewarms tasting just as good.

I know that some of you are thinking about the preservatives in frozen meals, but for me, lunch is all about convenience.  If I don't have something I can throw in quickly - I'll just eat whatever I can find (read binge on chips and salsa).  This pizza is actually pretty good, and warms up in about three minutes.  I also really love WW three cheese ziti.  I ate that almost daily when I originally lost 50 lbs. Posted HERE). I add a coke zero and call it good.  (Yes, obviously water would be the healthier choice, but I'm a junkie.  We'll leave that to another post.)


Salmon with mango-kiwi relish found HERE.  I usually avoid fish.  It kind of both grosses and creeps me out.  ESPECIALLY in my own home.  I trust restaurants to cook it well, but am terrified of making it myself.  This recipe changed my mind.  Super easy, super delicious.  I think this one was Rob's favorite of all the healthy dinners.  

Healthy Chicken Salad found HERE. I loved this one because I could make it in advance, and when dinner time rolled around I just pulled it out of the fridge, threw two scoops on top of a plate of spinach and chowed down.  Rob topped his with a low calorie dressing, but I enjoyed mine plain.  It was also great the next day.  


Chobani Flips, in Key Lime crumble.  I LOVE these.  I'm actually eating one now.  They are a great go-to for those moments when you really, REALLY need something sweet.  I'm not usually a lime fan, but my sister in law let me try one of hers and I was immediately hooked.  

PB2.  Can be found on Amazon.com, or in most natural food stores.  This stuff is amazing.  It is basically pressed peanuts without all the oil, fat, calories, etc.  You can add water to turn it back into a cream, or add the powdered version to your protein shake or smoothie for some real PB flavor.  I posted my favorite PB2 recipe on my other blog as well.  

Now that I've shared a few of my favorites, cook yourself something healthy tomorrow.  Your body will thank you.  I'll post a few more of my favorites in a couple of days to keep the resolution-ending cravings out of mind.  And if you want to follow my newest weight loss challenge, I'll keep updates over on the other blog. Happy (and healthy) eating, everyone!  




2 comments:

Stacey said...

I've been looking for some good healthy dinners. I'm going to make every single one of them. Keep sharing.
You looked great on Sunday. I did notice a difference.

Mary said...

I might have to make Carne Bistec just so I can say that we're having Bistec for dinner. Stay strong. If the V-day candy doesn't getcha, that darn Easter candy will.